Pisco Capel is an all natural grape spirit produced in northern Chile. It is a blend of 30% Muscat grapes and 70% Pedro Jimenez and Torontel grapes, then aged in wooden casks for four to six months. It is slowly distilled with the crystal-clear water from the high Andes Mountains, resulting in a transparent spirit with delicate bouquet.
The scent reads as fruity and a touch smoky; on the tongue, it's surprisingly sweet, finishing long and fruity, with some herbaceous and vanilla notes on the finish. A smooth and sophisticated pisco, and an excellent value. Kara Newman, 6/1/2011.
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