Copalli ferment the fresh pressed sugarcane juice. Then double distill in full-bodied pot still before aging it in American Oak used bourbon barrels. The result is a rich, sweet rum that tastes delicious, neat and is a powerful and flavorful base for your favorite rum cocktail.
Quantity: |
Copyright © 2024 All rights reserved | Website Powered by WineFetch |
Sign up for the Pop's Wine & Spirits newsletter and be among the first to know about upcoming specials !