Crème de Cassis de Dijon is Briottet's flagship product, and represents over 50% of its production. Noir de Bourgogne black currant fruit is sourced from four local fields with harvest typically taking place in July.
The iconic traditional recipe since 1841
Copyright © 2024 All rights reserved | Website Powered by WineFetch |
Sign up for the Pop's Wine & Spirits newsletter and be among the first to know about upcoming specials !