| Producer | Maker's Mark |
| Country | United States |
| Region | Kentucky |
| Style | Bourbon |
| Sku | 8524613942 |
| Size | 1L |
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
The base aroma is buttered corn-on-the-cob with aeration bringing additional scents of vanilla and cinnamon. The palate entry showcases sweet breakfast cereal grain; at midpalate the corn dominates so thoroughly that you know that this could only be one of the best straight bourbons from Kentucky. Ends spirity and heated. One of America’s benchmark spirits. - Paul
The original Maker's Mark, tried and true, and the same since the 1950s. The nose is consistent with a flare on the floral, toffee and caramel, roasted almonds, and loads of vanilla. Just when you think you've tasted this a million times, it offers candied fruit and pie crust with the final touches of praline and a hint of pecan shell. Fred Minnick, Spring 2016.
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