| Producer | Papa's Pilar |
| Country | Carribean |
| Style | rum |
| Sku | 5496000407 |
| Size | 750ml |
Solera Blending:
In addition to multi-sourcing, we reinstate practices that were applied to rum 85 years ago with our Solera blending process. A solera is a multi-staged process of aging and maturing rum, employing fractional blending for consistent high quality. Originally used by Spanish and Portuguese wine makers, specifically in the production of port and sherry, the solera allows us to perfectly blend younger products with older rums.
Barrels can be considered the soul of an aged rum so we select these just as carefully as we do our sourced rums. The layers within Papa’s Pilar proprietary solera include: American Oak Bourbon barrels, Spanish Oloroso Sherry casks, and Ruby Port barrels for our Dark rum.
Papa’s (Ernest Hemingway) love for travel is well known. He spent months of his life traveling between Key West and Cuba on Pilar, his beloved boat, collecting a wide array of friends and experiences. Papa’s Pilar captures this same spirit, bringing together some of the most sought after rums and blending them into a single pour.
We hand-select only the finest rums from throughout the Caribbean and Central, South, and North America based on age, character and maturity. We are currently sourcing from the rich regions within the Dominican Republic, Panama, Venezuela, and Barbados. We curate rums that are both pot and column distilled, and made from sugar cane or molasses. Our Master Blender hand-selects each sample to ensure ultra-premium quality, superior taste profile, and unique complexity.
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