Suntory - Hibiki Harmony Whisky (750ml)

Price: $99.99

* Not eligible for case discounts

Producer	Suntory
Country	Japan
Style	Whisky
Sku	8068693405
Size	750ml

91 Points
tasting.com
Gold Medal
Exceptional
Category: Japanese Blended Whisky
Date Tasted: 6/18/2020
Pale amber color. Aromas and flavors of candied raisins, toasted fruitcake, roasted pineapple, buttery pastry with honey, and walnut praline with a velvety, vibrant, dry-yet-fruity light-to-medium body and a graceful, engaging, long finish revealing notes of cinnamon babka and bananas foster finish. A delicate, understated, sherry-influenced Whisky that delivers lasting complex flavor.

Suntory Description

Hibiki® Japanese Harmony encapsulates the harmony that exists between Japanese nature and people.
Inspired by the riches and subtleties of Japan’s 24 seasons and mastered by Suntory’s Art of Blending, Hibiki® Japanese Harmony is a meticulous blend of the finest select whiskies from the House of Suntory Whisky.It is a symphony of at least 10 malt and grain whiskies, aged in five different types of casks, from Suntory’s Yamazaki, Hakushu and Chita distilleries.
This delicate blend creates a oneness unfolding a full orchestra of flavours and aromas.
The Suntory Whisky blending team is led by third-generation Master Blender and great-grandson of the founder, Shingo Torii, and fourth Chief Blender Shinji Fukuyo.

Wine Enthusiast: 91 Points

The newest blended whisky offering from Hibiki is burnished gold in the glass and has a bold aroma that mixes vanilla, fresh pear and a hint of smoke. The smokiness comes forward at the first sip, wrapping around a core of oak and vanilla custard and finishing long, with a mouthwatering bitter chocolate note. Kara Newman, 3/1/2016.

Whiskey Advocate

Poised and complex, with typically lifted fruitiness: strawberry ice cream, pineapple, peach, balanced by delicate oak, bamboo shoot-like delicacy, then lemon. The palate is more rounded than that very forward nose, with toffee notes adding some weight. A touch of smoke comes along in the mid-palate, before fruits and caramelized coffee biscuits. Water allows the flavors to flood the palate. Exemplary blending skills and classically Hibiki. Dave Broom, Winter, 2015.

Customers Viewing This Page Might Also Like These Items