This Tsipouro is a grape brandy made without Anise. Made from a blend of 85% Muscat of Hamburg (aromatic reddish grape variety cultivated in Thessaly, Central Greece, 15% Roditis (Greek aromatic white grape variety) and 5% other grapes.
Importers Note:
The distillation of grape marc is a discontinuous process and takes place in small (100kg) copper-inox alembics with fractional column.
Each batch full-distillation cycle starts with the filling of the alembic with 100kg of grape marc and after a 5-hour, 9-times distillation its results 100L of “Heart” distillate of 74%alc./vol. on average. “Heads” and “Tails” are separated and eliminated.
Distillate is diluting down to 41%alc./vol. wih purified water and it ages in in-ox tanks for 3 months to mellow down.Final filtration and bottling of Grape Marc Brandy in glass bottles
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