Intense notes of white flowers and gooseberry bring to mind something original. It continues with notes of peach and apricot, suggesting its complexity and surprising personality. On the palate the acidity is vibrant, softened by intense notes of gooseberry, peach and apricot, all accompanied by a richness of taste that makes the aftertaste long and lingering. A white with a great personality and complexity, it goes well with flavorsome white meats and intensely-flavored fish dishes such as creamed salted codfish.
Some of the grapes, about 40%, are picked in September and the must is kept cold. The remaining grapes are picked in the first ten days of October, after careful bunch selection, and macerated with the skins on the cold must. The grapes macerate for 3-4 days. This process is a new interpretation of the 1930s production technique, to give the wine more freshness. Ageing In concrete vats for 9 months and then 6 months in the bottle.
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