COS was making natural wine before anyone else, and they have become a benchmark not just for Italy. TRhe winery follows biodynamic faming principles and have been amongst the first Certified Organic in order for the vines to maintain a balance with nature and express their true character and terroir. To also achieve this goal in the wines the winery also got rid of the most of their oak barrels and start using amphoras. Clay vessels have been used to ferment and age wine since ancient times. The COS name is now immediately associated with amphora wine from Sicily. The wines on the right side of natural: the wines are wild and bright, but objectively delicious. Like most Sicilians, COS is proud of their heritage, and as such, they only make wine from native grapes.
Like all Frappatos this is an excellent juicy, dark-fruited red that should be enjoyed slightly chilled.
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