| Producer | Cakebread Cellars |
| Country | United States |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2019 |
| Sku | 8469247914 |
| Size | 750ml |
Winemaker Notes
This classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality.
Enjoy this wine with everything from lamb burgers to filet mignon and fire-roasted portobello mushrooms—or lay the wine down and watch it continue to develop complexity in the bottle for years to come.
While shooting photographs for Nathan Chroman’s “Treasury of American Wines”, (in 1972) Jack and Dolores Cakebread casually offer to buy the Sturdivant Ranch in Rutherford. The Sturdivant’s take them up on the offer, and soon the first Cakebread Sauvignon Blanc is planted on AXR1 rootstock.
In 1974 The initial winery is built pondside after two years of evening and weekend work, and Cakebread Cellars releases its first wine - a 1973 Chardonnay (157 cases total). First Cakebread Cellars Cabernet Sauvignon (’74 vintage) is released released in 1976, also first vintage of Zinfandel (from Las Domingus Ranch on Howell Mtn).
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