Dark violet red. This Merlot is soft and silky on the palate, leaving warm flavors of plums, wild berries and licorice.
The Cusumano winery was established in 2001, when brothers Alberto and Diego, took over the management of the company from their father, Francesco. From day one, the philosophy behind Cusumano has been to emphasize the importance of terroir knowledge, investment in innovative technology, and above all, passion for winemaking.
With the help of an intimate knowledge of the Sicilian terrain and consultant winemaker Mario Ronco, the Cusumano wines are made with 100% estate grown fruit from 4 different territories throughout Sicily, many with grapes that are indigenous to Sicily such as Nero d’Avola and Insolia. The Cusumano family is committed to creating wines that showcase these distinct regions, resulting in the brand becoming the #1 Sicilian wine in the US with 90+ ratings year over year. They were also among the first to adopt innovative glass stoppers, which are easy to open, re-usable and keep the wine fresh.
| Copyright © 2024 All rights reserved | Website Powered by WineFetch |
Sign up for the Pop's Wine & Spirits newsletter and be among the first to know about upcoming specials !
