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Domaine Michelas Saint Jemms - Crozes Hermitage La Chasseliere 2020 (750ml)

Price: $24.99

In Mixed Case: $22.49

Producer Domaine Michelas Saint Jemms
Country France
Region Rhone Valley
Subregion Crozes Hermitage
Varietal Syrah
Vintage 2020
Sku 0746974836
Size 750ml
 

Domaine Michelas Saint Jemms Description

100% Syrah

Importers Note:

The Domaine Michelas St Jemms is first and foremost a family story which started more than 50 years ago by Robert and Yvette Michelas in the commune of Mercurol. The future of this 123 acres estate, one of the few independent estates deployed on four Rhone appellations (Crozes-Hermitage, Hermitage, St. Joseph, Cornas) continues today thanks to the audacity and energy of their 4 children; Sylvie, Florence, Corine and Sebastien. Since their arrival, a new dynamic has emerged: quality requirement in the management of the vineyard as well as in the style of the wines (creation of a range of exceptional cuvées), new experiments via the use of terracotta jars and eggs, and the opening of the winery and tasting room to the general public throughout the year.

Wine Advocate: 92 Points

More concentrated than this producer’s other Crozes, the 2020 Crozes Hermitage la Chasseliere is a gorgeous effort, filled with black cherries and blackberries, all backed by notes of black olives, peppery spice and licorice. It’s medium to full-bodied but not overweight or over-extracted, with a rich, velvety—almost creamy—feel on the palate and a long, long finish. Tasted twice (once blind), with consistent notes.

Harvest had been underway for a few days when I visited this family-owned domaine just south of Tain l”Hermitage, so the Chevrol family (three sisters and a brother) understandably delegated my tasting to affable export manager Laurent Gomez. “Last year, we finished harvest on September 18,” he said, adding, “This year, we started picking on the 18th.” Farming 50 hectares mainly in Crozes-Hermitage, but with small parcels in Cornas, Hermitage and Saint-Joseph, the estate is transitioning to organic viticulture and has added several biodiversity corridors among the vineyards.

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