A delicious dry sparkling wine with very fine sparkle and long-lasting effervescence. Combined fragrances of fresh fruit as well as, aromas ranging from apple to pineapple and tangerine. Clean, fresh, and well-balanced to enjoy.
A perfect match for strong Indi- an and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables and soft cheeses.
The Fitz family founded the first “Champagne“ Production in the Palatinate (second in all of Germany) in 1837. Johannes Fitz had imported the necessary know-how from the Champagne region of France which had been his exile home following his activity for the German Democracy movement at the Hambach Festival in 1832.
Five years later the first „Palatine Champagne“ emerged from the Bad Dürkheim estate and it was not long before German Sparkling Wine had found its place in the scene. Today, as it was then, the Sektkellerei Fitz still produces “Sekt” from Burgundy and Riesling wines using the traditional method of bottle fermentation.
Invigorating acidity and crisp citrus and apple flavors shine in this sparkling Riesling. The mousse is elegant and smooth, brightened by tiny, persistent bubbles that seem to disseminate pops of caramel and honey sweetness.
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