Four Graces - Pinot Noir Willamette Valley 2022 (750ml)

Price: $25.99

In Mixed Case: $23.39

Producer	Four Graces
Country	United States
Region	Oregon
Subregion	Willamette Valley
Varietal	Pinot Noir
Vintage	2022
Sku	8597700007
Size	750ml

Four Graces Description

The Black family purchased an existing vineyard in the Dundee Hills of the Willamette Valley in 2003 as a family retreat. They immediately began turning the estate into a sustainably farmed, well-tended vineyard with the goal of producing rich, elegant, delicious and complex wines.

That same year The Four Graces was founded and named in honor of the Black’s four daughters.

In 2005 the Blacks purchased the Doe Ridge property in Yamhill Carlton to continue the growth of the brand. They chose a site in a differing appellation to add complexity and variety.

This vineyard has been turned into one of the largest experiments of its kind with forty acres farmed sustainably through the L.I.V.E (low impact viticulture and enology) program.

Today, The Four Graces is owned by Bill Foley and produces Pinot Noir, Pinot Gris, and Pinot Blanc renowned nationally and internationally for their balance, elegance, complexity, and richness. “The Four Graces” now symbolizes our ‘Graces Tier’ featuring four of our wines that showcase the unique qualities of our Estate Vineyards. The wines are crafted under the guidance of our winemaker, Tim Jones, who is thrilled to be able to taste and compare some of the best grapes in Willamette Valley.

Wine Spectator: 91 Points

Expressive and robust, with raspberry and guava flavors that are highlighted by notes of rose petal and black tea as this builds tension toward medium-grained tannins. Drink now through 2030. 52,000 cases made. Tim Fish, 2/26/2024.

Wine Enthusiast: 90 Points

Tasted early in its life, this Pinot Noir shows a lot of potential. Sweet hyacinth and ripe raspberry aromas gently mix with notes of cedar and dried blueberries. Cranberry and raspberry flavors offer a tart counterpoint, backed by clove, cinnamon, elevated acidity and velvety tannins. Michael Alberty, 3/1/2024.

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