Producer | Hermann J. Wiemer |
Country | United States |
Region | New York |
Subregion | Finger Lakes |
Varietal | Cabernet Franc |
Vintage | 2020 |
Sku | 6027300026 |
Size | 750ml |
In 2003, we eliminated the use of all herbicides and synthetic inputs, and instead incorporate cover crops and organic fertilizers. Our next step in sustainable farming is our project with biodynamics. In the Summer of 2014, Thijs Verschuuren, who had previously studied and worked in biodynamics in the Loire Valley of France, joined our team and a year later, spearheaded this farming project, committing 14 acres at our HJW property and expanding to the entire 33-acre site over the ensuing years...In 2015, we began our venture with biodynamic farming and have converted the entire property.
Our namesake & founder, Hermann Wiemer, hails from one of the best Riesling producing areas of the world, Bernkastel, Germany. His mother’s family had been making wine in Germany’s Mosel Valley for more than 300 years and Hermann spent the summers of his youth learning to graft by hand. His father had been in charge of the Agricultural Experiment Station in Bernkastel and was responsible for restoring vines in the Mosel region after WWII. Hermann discovered that the cool climate and gravelly soils of the Finger Lakes were similar to his family’s vineyards in the Mosel Valley. At a time when very few thought it was possible to grow vinifera varietals on Seneca Lake, Hermann believed that the unique soil types and moderating weather effects of the Finger Lakes would make it possible to produce great wines here.
In 2003, Hermann’s apprentice Fred Merwarth took charge of winemaking and vineyard management. Fred’s talent and ambition brought fresh energy and vision to the winery, placing it on a new trajectory. In 2007, Hermann officially retired, handing over the winery to Fred, who partnered with his university friend, Swedish agronomist Oskar Bynke, to carry on Hermann’s legacy. Over the last decade, they have embraced and expanded Hermann’s detail-oriented approach to viticulture and winemaking, extensively working on understanding the relationship between the vines and soils of the Finger Lakes.
Cohesive aromas of black cherry, black plum and tilled earth are lifted by savory accents of dewy herbs and crushed red pepper flakes in this well balanced Cabernet Franc. It shows smooth tannins on the palate that support the juicy berry and plum flavors, with a polish and poise to it all that makes it a delight to drink. Alexander Peartree, 10/1/2022.
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