Ridge - Geyserville Zinfandel 2020 (750ml)

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Price: $48.99

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Producer	Ridge
Country	United States
Region	California
Subregion	Sonoma County
Varietal	Zinfandel Blend
Vintage	2020
Sku	4444230100
Size	750ml

  

Though born in the early sixties to the post-Prohibition world of modern California winemaking, Ridge relies on nature and tradition rather than technology. Our pre-industrial approach is straightforward: find intense, flavorful grapes; intrude upon the process only when necessary; draw the fruit’s distinctive character and richness into the wine.

At Ridge, we are committed to sustainability and farming our vineyards organically. We are the largest grower of organically certified grapes in Sonoma County and in the Santa Cruz Mountains appellation...In 2008, we began the transition to farming our vineyards organically, which brought our viticultural practices in line with our traditional winemaking approach, which employs only the non-invasive treatments used in fine winemaking prior to the 1940s. As of harvest 2021, a total of 379 acres of vines at our Monte Bello, Lytton Springs, Geyserville, and East Bench vineyards are certified organic. All of the vineyards that we farm are certified by the Fish Friendly Farming Environmental Certification Program, which acknowledges agricultural properties working to restore fish and wildlife habitats and improve water quality. As a result, the Sonoma County Winegrowers have recognized our Sonoma County vineyards as Certified Sustainable. 

Ridge Vineyards

In 1962, Ridge made its first Monte Bello, and two years later its first zinfandel.  Since that time, Ridge has championed single-vineyard winemaking, searching California for those rare and exceptional vineyards where climate, soil, and variety are ideally matched.

The history of Ridge Vineyards begins in 1885, when Osea Perrone, a doctor who became a prominent member of San Francisco’s Italian community, bought 180 acres near the top of Monte Bello Ridge.  He terraced the slopes and planted vineyards; using native limestone, he constructed the Monte Bello Winery, producing the first vintage under that name in 1892.  

In the 1940s, William Short, a theologian, bought the abandoned winery and vineyard just below the Perrone property; he replanted several parcels to Cabernet Sauvignon in the late 1940s.  From these vines — now the “middle vineyard” and referred to as the Torre Ranch — new owners Dave Bennion, Hew Crane, Charlie Rosen, and Howard Ziedler, all Stanford Research Institute engineers, made a quarter-barrel of “estate” cabernet.  That Monte Bello Cabernet was among California’s finest wines of the era.  Its quality and distinctive character, and the wines produced from these same vines in 1960 and ’61, convinced the partners to re-bond the winery in time for the 1962 vintage.... By 1968, production had increased to just under three thousand cases per year, and in 1969, Paul Draper joined the partnership. A Stanford graduate in philosophy - recently returned from setting up a winery in Chile’s coast range - he was a practical winemaker, not an enologist. His knowledge of fine wines and traditional methods complemented the straightforward “hands off” approach pioneered at Ridge. Under his guidance the old Perrone winery (acquired the previous year) was restored, the finest vineyard lands leased or purchased, the consistent quality and international reputation of the wines established. 

Deeply structured and briary, with a mix of red and black fruit accented by licorice, dill and savory underbrush flavors. Finishes with medium-grained tannins. Zinfandel, Carignan, Petite Syrah, Alicante Bouschet and Mataro. Drink now through 2030. 8,900 cases made. Tim Fish, Web Only 2022.