Robert Sinskey - Vin Gris of Pinot Noir Los Carneros 2022 (750ml)

Price: $38.99

In Mixed Case: $35.09

Producer	Robert Sinskey
Country	United States
Region	Napa
Subregion	Carneros
Varietal	Pinot Noir
Vintage	2022
Sku	3703382500
Size	750ml

We wholehearted agree with the wineries statement: "A stunner at first press… whole cluster that is! This beautifully elegant Vin Gris of Pinot Noir over-delivers."

This is an atypical, yet classic Cali Rose.

Robert Sinskey Description

Winemakers Note:

This luscious wine is a joy to drink and, at first glance, can be an easy companion paired with chips and dips, charcuterie, BBQ and simple snacks, but it has a quiet complexity supported by a wonderful structure with a long finish that welcomes serious dinner conversation. Think sashimi, niçoise salad, pad thai, grilled vegetables, porchetta, pasta con la bottarga, herbed or spiced chicken.

California Organic Farmers Certified, Biodynamic and Vegan.

A shimmering rosé for all seasons - this organically-farmed, whole-cluster-pressed, Vin Gris of Pinot Noir intrigues with its delicate pale salmon color - a reflection of the long, cool growing season of 2022. The wine is a pure, vibrant and well crafted beverage with flavors and aromas of pear, of jasmine, red berries and white peach contrasted with alluring notes of juicy winter citrus-like blood orange and mandarin for a crisp and clean impression. Floral notes of pear and citrus blossom add to the ethereal nature of the wine. A sip unfurls an array of delicious, mouthwatering fruit, flower and soft herb flavors that open up limitless food pairing possibilities while enjoying each sip...after sip...after sip...!

Regeneratively Farmed Since 1991… before there was a name for it!

Organically farmed Carneros vineyards produce top quality Pinot Noir grapes that were night harvested and brought to the cellar, naturally chilled and dew kissed, where they were whole-cluster pressed to separate the juice from the skins to capture the pure, delicate essence of the Pinot Noir grape. The juice was then cold fermented to create a purely exciting Vin Gris of Pinot Noir.

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