Producer | Villa Antinori |
Country | Italy |
Region | Tuscany |
Varietal | Sangiovese, Cabernet Sauvignon, Merlot, Syrah |
Vintage | 2020 |
Sku | 8858600275 |
Size | 750ml |
Villa Antinori is a full-blooded Tuscan red. While its Sangiovese base is blended with a small percentage of international grape varieties all grapes are grown, mature and are harvested from Antinori Tuscan estates and then fermented and aged in the Antinori family estates.
Villa Antinori was first crafted in 1928 by Marchese Niccolò Antinori, Piero Antinori’s father, as the Antinori family’s signature wine; an exceptional wine that can represent the family’s history, identity and continuity like no other. “Villa Antinori is a full-blooded Tuscan red […] which grapes are grown, mature and are harvested from our Tuscan estates and then fermented and aged in the Antinori family estates.” Piero Antinori.
The Antinori family has been involved in the production of wine for over six centuries, ever since, in 1385, Giovanni di Piero Antinori entered as a member, the "Arte Fiorentina", the Winemakers' Guild of the city of Florence. During this entire long period, thorough twenty six generations, the family has always directly managed this work with courageous and, at times, innovative decisions, but always maintaining, unaltered, a fundamental respect for tradition and for the territory in which they have operated.
Today the firm is run by Marquis Piero Antinori with the support of his three daugthers, Albiera, Allegra, and Alessia, directly involved in the work of the house. Tradition, passion, and intuition have been the three driving principles which have led the Marquis Antinori firm to become a leader in Italian wine.
Each and every vintage, each and every separate area, each and every idea which is to be put into practice is a new beginning, a new search for higher quality standards. As Marquis Piero Antinori likes to repreat: "ancient roots play an important role in our work. But have never been a limit to our innovative spirit". The estates in Tuscany and Umbria, the historic patrimony of the family, have been joined, over time, by investments in other territories with an important potential for high level wine both in Italy and abroad, in places where it would be possible to begin working for a larger prestige and wider awareness of the family's ability to produce outstanding wine.
A bright and fruity red with currant and berry character. Light vanilla. Medium body. Crisp finish. Sangiovese, Cabernet Sauvignon, and Merlot. Drink now.
Bright and fruity, displaying black cherry, blackberry, floral and earth flavors. Balanced and ready to enjoy, this shows echoes of fruit on the moderately long finish. Sangiovese, Cabernet Sauvignon, Merlot and Syrah. Drink now through 2026. 80,000 cases imported. Bruce Sanderson, 12/31/2023.
BEST BUY
The nose balances rich fruit and stony minerality, with a flash of raw meat lending additional depth. That sanguinity swells on the palate, but plum skin and sour cherries push back. The tannins and acidity are both composed and serene. Danielle Callegari, 12/1/2023.
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